by Nick Boswell | Jan 12, 2018
Uva Ursi Arctostaphylos uva-ursi is a small procumbent woody groundcover shrub 5–30 cm high. The leaves are evergreen, remaining green for 1–3 years before falling. The fruit is a red berry. Bearberry is the main component in many traditional North American Native...
by Nick Boswell | Jan 12, 2018
Tarragon Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. One...
by Nick Boswell | Jan 12, 2018
Star Anise Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badiam that closely resembles anise in flavor is obtained from the...
by Nick Boswell | Jan 12, 2018
Saint Johns Wort Hypericum perforatum is native to parts of Europe and Asia but has spread to temperate regions worldwide as a cosmopolitan invasive weed. The common name “St John’s wort” comes from its traditional flowering and harvesting on St John’s Day, 24 June....
by Nick Boswell | Jan 12, 2018
Skullcap Skullcap is the name of a flowering perennial plant from the mint family, Lamiaceae. With the scientific name Scutellaria lateriflora, this plant can be found in North America’s wet habitats. There are a few names for skullcap, including mad dog and blue...
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