Hops
The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used gruit, composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means “mountain hops”), ground ivy, and heather. Early documents include mention of a hop garden in the will of Charlemagne’s father, Pepin III.

- Help Get Rid Of Acne
- Improve The Quality Of Your Sleep
- Hops As An Aphrodisiac
- Aids in Digestion
- Help Prevent Cancer
- Contain Antibacterial Properties
- Can Help You Lose Weight
consult your physician before attempting to heal a serious condition, also if you are on medication such as antidepressants
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